Discover a Delicious Way to Dine
Just like everything else at Capital Manor, our dining experiences are anything but ordinary. We offer four unique dining options designed to suit any occasion. Planning a nice sit-down dinner with your family? Wanting to meet friends for an afternoon cup of coffee? Maybe you’re looking to grab a mid-day snack to enjoy in the community garden? We have you covered.
Our Executive Chef, Matthew Eichstaedt, uses his years of culinary experience and knowledge of food trends to create exciting seasonal menus filled with the freshest local ingredients that are packed with flavor. So, no matter what you’re craving, you’ll find something that will not only hit the spot but will leave your taste buds singing.
Our dining room features the sideboard with many options at dinner. You’ll get to enjoy delicious and nutritious meals made with fresh ingredients, including local produce from the Willamette Valley. And the best part? We do the cooking and the dishes for you. Take a look at our menus so you can plan what you will want to order on your visit.
Featuring upscale pub food and a full bar.
Our full service Bar and Grille is open for lunch and dinner. Bring your family and friends in for our signature 1963 burger, famous clam chowder, or specialty cocktails. With a menu that changes seasonally, you will lunch and dine better.
Our grab-and-go café lets you design your own sandwiches and salads plus it offers a selection of soups, smoothies and espresso drinks for that midday pick me up.
Offering pastries, cookies and home-made breads along with coffee and tea.
Get to Know Our Executive Chef Michael Wares
Personal food philosophy
I believe in a simple approach to good food, while also acknowledging that good food takes time and understanding. When combined with proper handling and technique, fresh local ingredients captured during their peak season are ideal for achieving maximum flavor, visual appeal, and nutrition. This is why we work hard establishing meaningful relationships with local growers and vendors and keeping our culinary team up to speed with current culinary trends and techniques. This ultimately provides us with a food service program that is built on the back of whole nutritional foods that have a positive impact on the well-being of those who consume it.
What makes Capital Manor food stand out
Our commitment to scratch cooking, and the resources to truly embrace that. We operate our venues as stand-alone restaurants with special emphasis on fresh ingredients and proper cooking techniques. These are differences that you can taste and feel with every bite.
What I love most about working at Capital Manor
The people! Capital Manor is such a positive place that is truly embracing a better life, it is wonderful having the opportunity to participate in creating something so meaningful every day I come to work.
We take dining seriously at Capital Manor.
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