Made-to-order omelets, from-scratch soups, fresh produce, the catch of the day – these are just a few of the Magnolia Dining Room’s daily menu choices.
You’ll get to enjoy homemade, delicious, nutritious meals made with fresh ingredients, including local produce from the Willamette Valley. And the best part? We do the cooking and the dishes for you.
With experience as executive chef at country clubs, museums and large events, Terry Dowling knows how to please with outstanding menus. He’s created delicious meals and supervised teams in New York, Utah and Oregon, and he’s been with Capital Manor since 2015.
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