Made-to-order omelets, homemade soups, fresh local produce, catch of the day – these are just a few of the Magnolia Dining Room’s menu choices.
You’ll get to enjoy delicious and nutritious meals made with fresh ingredients, including local produce from the Willamette Valley. And the best part? We do the cooking and the dishes for you.
Take a look at our sample menu and see if it doesn’t make your mouth water.
Menus are the inspiration of Nancy Dunton, Ph.D., R.D., Director of Dining and Culinary Services, who has served at Capital Manor for over 20 years. As a registered dietitian, Nancy is passionate about providing seasonal, local and nutritious food for residents.
With experience as executive chef at country clubs, museums and large events, Terry Dowling knows how to please. Terry’s talent for creative cooking is showcased in his nightly chef special, a popular choice among residents. Terry has supervised teams in New York, Utah and Oregon, and he’s been with Capital Manor since 2015.
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