Retirement living is all about life’s
simple pleasures…

Monday through Saturday, dinner is served from 4:00 - 6:30 p.m. On Sunday, lunch is the main meal and dinner is served from 4:30 - 5:30 p.m. Soup and salad are always available, as is a vegetarian burger, with fresh fruit or low fat ice cream as dessert options in addition to the featured menu selections.

Sunday, January 16

"Light Dinner"

Homemade Soups

Tossed Green Salad

Made-to-Order Sandwiches

Assorted Desserts

Monday, January 17

Spinach Salad

Beef Brisket

Pasta Shells Alfredo w/ Shrimp

Patrician Potatoes

Red Wild Rice Blend

Capri Mixed Vegetables

Green Peas

Garlic Flat Bread

Ice Cream

Tuesday, January 18

Marinated Cauliflower Salad

Chicken Breast with Apple Salsa

Wild Rice and Sausage Stuffed Mushrooms

Party Potatoes

Sweet Potato Fries

Chuckwagon Corn

Buttered Spinach

All-Bran Muffins

Vineyard Cobbler

Wednesday, January 19

Oriental Pea Salad

Ham w/ Lemon Mustard Glaze

Ground Beef Stroganoff

Whipped Yukon Golds

Egg Noodles

Garden Blend Vegetables

Baby Carrots

Hawaiian Bread

Pecan Spice Cake with Maple Frosting

Thursday, January 20

Rice Pilaf Salad

BBQ Meatballs

Roast Turkey Breast

Mashed Potatoes

Apple Bread Dressing

Green Beans

Mixed Vegetables

Wheat Germ and Honey Bread

Cranberry Parfait Pie

Friday, January 21

Coleslaw

Coho Salmon

Prime Rib

Acini de Pepe Pasta

Baked Potato

Kyoto Vegetable Blend

Sugar Snap Peas

Herb Yeast Bread

Specialty Dessert

Saturday, January 22

Raspbery Fruit Jello Salad

Top Round Roast

Lamb Curry

Au Gratin Potatoes

Basmati Rice

Zucchini and Onions

Quartered Beets

Oatmeal Carrot Bread

Black Forest Cake

Breakfast Menu | Lunch Menu