Retirement living is all about life’s
simple pleasures…

Monday through Saturday, dinner is served from 4:00 - 6:30 p.m. On Sunday, lunch is the main meal and dinner is served from 4:30 - 5:30 p.m. Soup and salad are always available, as is a vegetarian burger or grilled chicken, with fresh fruit or low fat ice cream as dessert options in addition to the featured menu selections.

(Sample)

Spinach Salad

Roast Turkey Thighs

Chip Topped Tilapia

Fingerling Potatoes

Corn Muffin Casserole

Sugar Snap Peas

Roasted Baby Carrots

Romano Artisan Roll

Willamette Oregon Berry Pie

Breakfast Menu | Lunch Menu