Retirement living is all about life’s
simple pleasures…

Monday through Saturday, two separate breakfasts options exist for residents: full breakfast from 7:00 - 8:30 a.m. or Continental, served from 9:00 - 10:30 a.m. The full breakfast includes a featured menu item as well as assorted juices, fruit, eggs or egg beaters (scrambled or poached), oatmeal, cold cereals and assorted breads for toasting. No Continental is served on Sunday mornings.

Sunday, January 16

Breakfast:Banana Bread

Monday, January 17

Breakfast & Continental:Donuts

Tuesday, January 18

Breakfast: 3 Cheese Egg Bake in Ham Cups

Continental: Baker's Choice

Wednesday, January 19

Breakfast: Pigs in a blanket(or plain buttermilk pancakes)

Continental: Sconette

Thursday, January 20

Breakfast: Smoked Salmon & Cream Cheese Bake

Continental:Medjool Date Triangles

Friday, January 21

Breakfast: Make Your Own Omelet

Continental: Buttermilk Soda Bread

Saturday, January 22

Breakfast: Sour Dough French Toast

Continental:Cranberry Orange Bread

Lunch Menu | Dinner Menu