Retirement living is all about life’s
simple pleasures…

Monday through Saturday, lunch is served from 11:30 a.m. - 12:30 p.m. features a hot entree as well as assorted sandwiches (turkey, egg salad, tuna, ham, or creamy peanut butter & jelly on wheat, white, sour dough or marbled rye) and a well stocked salad bar. Two soup choices are offered every day: a vegetarian soup and non-vegetarian; the vegetarian is also gluten-free. Fresh fruit is also available for dessert. On Sunday, lunch is the main meal and is served from 11:30 a.m. - 1:00 p.m.

Sunday, January 16

Homemade Potato Salad

Rosemary Pork Loin

Lemon Buttered Tilapia

Baked Red Potatoes

Cornbread Dressing

Broccoli w/ Cheese Sauce

Fresh Sliced Carrots

Whole Wheat Dinner Roll

Willamette Cherry Crunch Pie

Monday, January 17

Cheese & Bacon Soup or Vegetarian Autumn Chowder Soup

Baked Chicken Drumsticks

Carrot Cabbage Slaw

Homestyle Sugar Cookie

Tuesday, January 18

Split Pea Soup with Ham and Vegetarian Carolina Soup

Beef Stew with Biscuit

Banana Cream Pudding

Wednesday, January 19

Beef Noodle Soup or Vegetarian Cream of Potato Soup

Grilled Tuna, Bacon Avocado Sandwich

Chocolate Oat Bar

Thursday, January 20

Cream of Chicken Soup or Vegetarian Seven-Bean Soup

Smoked Pork Loin Sandwich

Snickerdoodles

Friday, January 21

Clam Chowder or Vegetable Rice Soup

Artichoke Swiss Quiche

Mocha Cream Cheese Brownie

Saturday, January 22

Lentil Barley Soup or Vegetarian Tomato Florentine Soup

Chicken a la King on Puff Pastry

Raspberry Sherbet

Breakfast Menu | Dinner Menu